Tuesday, August 12, 2008

Mexican Chicken

This recipe was on the board at my last Weight Watchers meeting. It sounds good and really simple!
  • 1 pkg. taco seasoning
  • 4 boneless, skinless chicken breasts
  • 1 c. salsa
  • 1/4 c. fat free sour cream
Preheat oven to 375. Put chicken and taco seasoning into a plastic bag. Shake to coat. Bake in a greased baking dish for 30 minutes. Top with salsa about 5 minutes before done then top with sour cream.

Makes 4 servings. 4 points per serving.

I'm planning on trying this one maybe tomorrow night!

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