Taco Pie

• 1 lb. ground beef
• 1 pkg taco seasoning
• 1 c. water
• 1 pkg refrigerator crescent rolls
• 1 1/2 c. tortilla chips or Taco Doritos, crushed
• 1 c. sour cream
• 1 c. shredded cheddar cheese

Brown meat and drain. Stir in taco seasoning and water. Simmer 5 minutes.

Separate rolls and line a 10" greased pie pan to form crust. Sprinkle 1 c. chips over crust. Put meat mixture on top. Spread sour cream over meat. Cover with cheese. Top with remaining 1/2 c. chips.

Bake 25 minutes at 375.

**You can add other things to the pie. For example, I always add a can of black beans and some diced tomatoes to the meat while it's cooking. You can also use ground turkey or chicken instead of beef.

Recipe courtesy of Twila Eickhorst (Lindsay's mother in law)