Potato & Pancetta Pizza

Ate this at Destihl in Bloomington, found a generic recipe for it online, modified it a bit and here you go:

1 pre-made pizza crust (the non-cooked kind)
olive oil
Seasonings: whatever you like, I used garlic, pepper, and pizza seasonings
4-5 red potatoes
1 package of Pancetta (I used bacon)
Romano cheese (I used pizza cheese and parmesean)

Boil water and put in your red potatoes. If they are large, slice them up and put them in water to soften.
Unroll the pizza crust and "smoosh" it out until it is the thickness you enjoy.
Brush on some olive oil.
Sprinkle on your spices and some parm cheese.
While you wait for potatoes to soften, cook 10 strips of bacon either in a skillet or microwave. I use the microwave because it is faster, also, they don't have to be completely 100% crispy, they will crisp up in the oven.
Slice softened potatoes and cover pizza crust in an even layer.
Top with bacon and cheese.
Place in a pre-heated, 400 degree oven for about 10-12 minutes.

Enjoy!